Appetizer for Two: Burrata + Honey and White Truffle Oil

posted in Edibles

Appetizer for Two: Burrata + Honey and White Truffle Oil

Last night, I made pappardelle for dinner. But as a pre-dinner snack, I made an appetizer that I’m super excited about: Burrata on Walnut Levain bread drizzled with Honey and White Truffle Oil.

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Here’s what you need:

1. Toasted walnut bread

2. Fresh burrata

3. Local honey.  If you’re in SF, I picked mine up at ‘Her Majesty’s Secret Bee Keeper’ in the Mission.

4. White Truffle Oil

5. Walnut bits

Start with softening up the honey by putting in a warm bowl. Add the truffle oil.  The ratio of honey to oil is 2:1. Make sure you fold in the oil so that it’s one cohesive blend. Place burrata on bread and drizzle the honey-oil mix to taste.  Finish with a few walnut bits on top. Now Savor!

I coupled the appetizer with a bottle of Del Dotta 2010 Cave Blend. Divine!

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