Appetizer for Two: Burrata + Honey and White Truffle Oil

Last night, I made pappardelle for dinner. But as a pre-dinner snack, I made an appetizer that I’m super excited about: Burrata on Walnut Levain bread drizzled with Honey and White Truffle Oil. Here’s what you need: 1. Toasted walnut bread 2. Fresh burrata 3. Local honey.  If you’re in …